Mike King at Encore Coffee and Chocolate in Kansas City is currently making some of the best coffee-infused craft chocolate bars on the market. I’ve had the chance to talk with Mike at the Midwest Craft Chocolate Festival the past couple years, and we were finally able to connect for a conversation for Bean to Barstool a couple weeks ago. 

We talk all about the overlap between these worlds, what he’s learned about each from the other, how sourcing and roasting and flavor formulation differs between them, and how he creates the delicious coffee infused bars like Cafe Mocha, Vanilla Latte, and Caramel Macchiato in his Coffee House Series. 

You can learn more about Encore at their website and Instagram.

You can find previous coffee-themed episodes here:

Osito Coffee, Violet Sky Chocolate, and Cloud Walking Coffee

Onyx Coffee

Namesake Coffee

Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.

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