Founder / CEO of the World Food Championships, the largest culinary competition for the chef/pro cook industry. Mike, who has 30 years of marketing experience, started WFC in 2012 and recently acquired the International Chili Society to expand his live event portfolio. He earned a Communications degree from the University of Tennessee, Knoxville, after which he worked briefly in New York City for a publishing firm. His true loves of entrepreneurship and content development were combined in 1991...