With over 25 years in the restaurant industry, Mike Miller has been everything from dishwasher and bartender to manager and now owner of Patrick's in East Memphis. As President of the Memphis Restaurant Association, Mike cares deeply about the food community in Memphis and works diligently to advocate for owners, both new and seasoned! Tune in to hear more of his restaurant grind story - you don't want to miss it!

With over 25 years in the restaurant industry, Mike Miller has been everything from dishwasher and bartender to manager and now owner of Patrick's in East Memphis. As President of the Memphis Restaurant Association, Mike cares deeply about the food community in Memphis and works diligently to advocate for owners, both new and seasoned! Tune in to hear more of his restaurant grind story - you don't want to miss it!

Mike Miller of Patrick's (East Memphis)

It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD &amp; Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.

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It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business. The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.

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Mike Miller of Patrick's (East Memphis)

Mike Miller of Patrick's (East Memphis)