Mike Pagliarini is a critically acclaimed chef who, along with his wife Pam Ralston owns the sensational restaurant Giulia, in Cambridge Massachusetts, as well as their forthcoming sister restaurant Moeca, which will be opening this spring right around the corner from Giulia.

In part 2 of our conversation, Mike brings us inside the kitchen at Giulia and talks about how much he relies on his team to help it run so smoothly. He also shares his philosophy of bringing out the essential aspect of an ingredient along with a few kitchen tips for all of us would-be chefs. Hope you enjoy.