In this episode Mike talks to Lucina Bruce-Gardyne - founder of Genius Foods. Lucinda started Genius after failing to find quality gluten-free bread for he gluten intolerant son. In this episode, Mike and Lucinda explore the nature of entrepreneurship. How Lucinda came up with the idea, and the core belief that she needed to turn Genius into a £30m business. Great life lessons, from a passionate business leader!