Central Coast Foodie interviews

Mike Sinor’s Passion for Flavor—Not Dogma—via Biodynamic Agriculture [#61]


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Biodynamic Gardening Report 61—August 1-14, 2015
"BD makes [the wine] taste better," says winemaker Mike Sinor of Sinor-LaVallee Wine Company in Avila Beach. Farmer Ralph Johnson and I visit their new tasting room to discuss biodynamics—a.k.a. BD—in the vineyard and in the glass. Interview highlights—including a description of Sinor-LaVallee's goal of a closed loop system in their vineyard and what Mike really thinks about sustainability—appear at the start of the latest episode of the Biodynamic Gardening Report. 
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