How The Focaccia?

Mike Vacanti and I Talk Origins and Quitting Your Job To Follow Your True Passions


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On this episode I had the absolute pleasure to talk to Mike Vacanti a fitness professional, entrepreneur, former trainer to Gary Vaynerchuk and a guy who instead of saying he will quit his job one day and follow his passion, actually did it.
I will be the first to admit this Podcast held a special significance to me as you find out in this episode, it was watching one of Mike's first youtube videos back in January of 2015 that set me on a path that has seen me not only change my life, but save my sisters life. It was great to sit down with someone who I truly admire and have learnt so much from in this coaching, weight loss and body reshape space as well as how to be a great human being.
Mike is your typical guy who grew up in America with a loving family which gave him a great start to crush his school years and receive a job offer at a prestigious Accounting Firm. However, within a few weeks he knew this job was not for him and with a passion in the fitness space he sought out to put himself into a place that would allow him to quit that job and chase his true passion in life. As the saying goes, the rest is history and I invite you to listen into this episode and find out the story of Mike as well as some practical advice to quit your day job and follow your passion.
Again, I would like to thank Mike for dropping in to have a chat and I hope you all enjoy this episode as much as I did. Below you will find links to all of his social media, websites and products. I highly recommend you give him a follow as I am sure you will not only enjoy his content but learn a thing or two along the way.
Have a fantastic day and I will see you next episode where I get to ask my next guest "How The Focaccia?"
Cheers
Mike Details:
https://www.youtube.com/channel/UCEtrSsxLOSLvcCd5syaFgeg
Instagram: @mikevacanti
Website: www.ontheregimen.com
Best macro and calorie tracking app around (iTunes and Android): Mikes Macros
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How The Focaccia?By Adam Martin