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A conversation recorded in August 2020 with Mike Van de Griend from The Organic Fine Food Company and a committee of Certified Organic Biodynamic Western Australia , about his thought process and journey in organic food production.
By Barry GreenA conversation recorded in August 2020 with Mike Van de Griend from The Organic Fine Food Company and a committee of Certified Organic Biodynamic Western Australia , about his thought process and journey in organic food production.