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Ice cream in grocery is a very competitive category. What does it take for a start-up to take on the big brands? (Originally aired on Wharton Launch Pad - SiriusXM Business Radio Channel 132.)
By The Wharton School - Professor Karl Ulrich and Shasta Ventures - Rob ConeybeerIce cream in grocery is a very competitive category. What does it take for a start-up to take on the big brands? (Originally aired on Wharton Launch Pad - SiriusXM Business Radio Channel 132.)