Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Mikey Kay is the pitmaster at Chicago’s Fire & Smoke BBQ Company and he’s also the voice of the acclaimed Man Meat BBQ podcast. Visit online at www.fireandsmokebbq.com & www.manmeatbbq.com. Mikey is on Instagram @mikeykay, @firesmoke_bbq & @manmeatbbq

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.