In this episode Sam meets Mikey Kay, founder and owner of Man Meat BBQ and co-owner and pit master at Fire & Smoke BBQ. They chat about how Mikey got into barbecuing at age 12, why people started barbecuing, touring with bands, going to cosmetology school, his podcast and website Man Meat BBQ, barbecuing in other countries, cooking by feel, grades of beef, teaching cooking classes and creating barbecue ice cream.