Chris and Mark toast "Yucky da" as they explore Milford Gin. This episode dives into the spirit's Welsh connections and a unique botanical: lava seaweed. Is the striking black bottle hiding a premium masterpiece? Join the guys to uncover a mysterious "green" tasting experience

Chris and Mark toast "Yucky da" as they explore Milford Gin. This episode dives into the spirit's Welsh connections and a unique botanical: lava seaweed. Is the striking black bottle hiding a premium masterpiece? Join the guys to uncover a mysterious "green" tasting experience

Chris and Mark toast "Yucky da" as they explore Milford Gin. This episode dives into the spirit's Welsh connections and a unique botanical: lava seaweed. Is the striking black bottle hiding a premium masterpiece? Join the guys to uncover a mysterious "green" tasting experience

Milford Gin

The global Gin renaissance (Ginassance?) has been just as popular in New Zealand as it has elsewhere. With 100s of locally made Gin&#39;s the Gin and Jandals podcast tries each and everyone of them and provides honest feed back from a couple of Gin drinking, Jandal wearing, kiwi blokes.

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The global Gin renaissance (Ginassance?) has been just as popular in New Zealand as it has elsewhere. With 100s of locally made Gin's the Gin and Jandals podcast tries each and everyone of them and provides honest feed back from a couple of Gin drinking, Jandal wearing, kiwi blokes.

The global Gin renaissance (Ginassance?) has been just as popular in New Zealand as it has elsewhere. With 100s of locally made Gin's the Gin and Jandals podcast tries each and everyone of them and provides honest feed back from a couple of Gin drinking, Jandal wearing, kiwi blokes.

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Milford Gin

Milford Gin