“They might have lost the language, they might have lost a lot of the culture...but they kept the food” - Hetal Vasavada

Hetal Vasavada grew up with a true understanding of how important her culture, and in particular the food was to her and her family. It's taken her on a journey that started out of necessity, and became a passion. From her college dorm room, to cooking for Gordon Ramsay on MasterChef, she's become a trailblazing advocate for the misunderstood and diverse Indian cuisine. The chef, entrepreneur, content creator, recipe developer, author and traveler shares her story of Milk & Cardamom.

Produced by Nick Sherry

Music by Aaron Drake