Milk is an essential component of the Western and, increasingly, global diets. The average person in an industrialized country – mainly in Europe and the United States – eats more than 200 kg of milk per year, according to the World Health Organization. Latin Americans and Asians eat approximately the same quantity of milk, but their demand for dairy products is predicted to rise by 70% by 2030. With USD 442 billion in revenue in 2019, the milk business is experiencing a constant increase in supply and demand, posing new problems for laboratory technicians who analyse milk for quality and safety

This podcast is also available as a blog post here: https://zaszambia.wordpress.com/2022/03/14/milk-consumption-is-rising-around-the-world-and-dairy-testing-is-becoming-crucial/