In this episode the Dales Chef, Bruce Elsworth looks at milk.  From reminiscing about getting our daily fix at primary school to making milk lollies this summer.

We look at its origins as a doorstep delivery and just how versatile milk really is.

We look at how to make a proper milk pudding and talk about the problems faced by dairy farmers here in the Dales.

Image: Freepik <a aria-label="Link to the author's page" href="https://www.freepik.com/author/kamranaydinov">KamranAydinov</a>

In this episode the Dales Chef, Bruce Elsworth looks at milk. From reminiscing about getting our daily fix at primary school to making milk lollies this summer. We look at its origins as a doorstep delivery and just how versatile milk really is. We look at how to make a proper milk pudding and talk about the problems faced by dairy farmers here in the Dales. Image: Freepik KamranAydinov

In this episode the Dales Chef, Bruce Elsworth looks at milk. &nbsp;From reminiscing about getting our daily fix at primary school to making milk lollies this summer.

We look at its origins as a doorstep delivery and just how versatile milk really is.

We look at how to make a proper milk pudding and talk about the problems faced by dairy farmers here in the Dales.

Image: Freepik&nbsp;<a href="https://www.freepik.com/author/kamranaydinov" rel="noopener noreferrer">KamranAydinov</a>

Milk

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food!   Each episode looks at food in a refreshing way.  From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

Food

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

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Milk

Milk