n this episode, part 2 of our cow-centric series, we take a look at one of the greatest, and worst, products of the cow: milk.

It is pretty great. From serving as a substitute for our earliest foods to the basic ingredient of so many others. But it’s not just cows milk we talk about in this episode. It’s all milks and the things milk does for us, and to us. And frnakly, if it weren’t for one particular man, we probably wouldn’t care about milk at all, really. But first, pigeons.

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