Have you been marketed the Mill kitchen bin on Instagram and found yourself wondering, "What is this thing? Is it sustainable?" Well, maybe it will be in the future, but right now it's basically a half-drawn horse (which you should look up for a laugh). In this sustainability podcast episode, two marketing writers Kat and Tiff give you the scoop on what's really going on with this "sustainable" startup.

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What We Mentioned

• The Mill kitchen bin

What We Recommend

• Compost bin by GEOBIN
• ShareWaste
• Wastewell

Sources

• Honestly Modern review of kitchen composters and Mill
• The Slate review
• The EPA on food waste in landfills and Food Recovery Hierarchy
• The USDA on industrial composting facilities
• UCLA study on carbon sequestration
• The City of Tacoma food waste program site

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