Mimosa & Omlettes

Brunch might be on your mind as you listen to this podcast episode. Ali Hassan & Marco talk about these Sunday staples. They both get very passionate as they talk about these two   

A Sneak-Peek:

• [01:15] Marco & Ali get radically political off the top over a text on Omelettes . 
• [2:30] Marco and Ali both don’t love the Mimosa. 
• [4:42] Ali tells his Samosa story.
• [7:00] Mimosa and Mimosa like cocktails (see list below).
• [18:21] Omelette classic and modern (see list below).
• [38:28] Basil conversation.

Favourite Quote:

“No one wants to barf fizz” -Marco [3:49]

“Don’t make me a Frittata and called it an Omelette…I’m not an asshole” -Marco [21:08]

“Not a bag of carrots that taste like wood or styrofoam” - Ali [34:04]

Recipes:

Classic mimosa:

• equal parts orange juice (freshly squeezed) and sparkling wine (Prosecco, Champagne or Cava) in a flute glass. OJ in first and then the prosecco (let gravity do the mixing) you can float half oz of triple sec onto to add more dimension. 

Buck's Fizz

• two parts sparkling wine, to one part orange juice. Similar to the classic mimosa. Mimosa, which also contains champagne and orange juice, but in equal measures. Other

Poinsettia Cocktail

• same as above with cranberry juice instead of orange juice. 

Lemosa Cocktail 

• Same as above with lemonade instead of orange juice.

Vermosa Cocktail  

• apple cider with champagne, served in Vermont, USA.

St. Germain cocktail if you want the subtle flavour or elder flowers use St. Germain instead of OJ.

Classic Omelette:

• 3 eggs, kosher salt, ground white or black pepper, 1 tablespoon butter.

Indian Omelette:

• onions, crushed cumin seeds, Chile seeds brown in veg or grape seed oil (not butter or olive oil). 
• 2 eggs, cilantro, greens of green onions and salt and mixed up and added to our brown items.
• Ali will often add quarter of teaspoon of home made hot sauce. 

Thai Omelette (Khai Jiaow):

https://www.youtube.com/watch?v=KnSsV5xAJIU

Hassan Special Omelette:

• (good) carrots, garlic clove and shallots finely minced.
• Chives, salt cilantro to your egg mixture (don’t over mix). 
• don’t over cook the carrots.

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