Mina James on the complexity of cooking her mother's chana masala <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Mina James on the complexity of cooking her mother's chana masala Hosted on Acast. See acast.com/privacy for more information.

Mina James on the complexity of cooking her mother's chana masala Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Mina James - Cooking Culture

Trampoline Hall is a barroom lecture series that has been delighting audiences every month in Toronto for fifteen years, where it has sold out every show. Praised by The New Yorker for “celebrating eccentricity and do-it-yourself inventiveness,” it asks lecturers to take a vulnerable, theatrical risk and speak on a subject they’re not professionally expert in. Subjects range from absurd and arcane obsessions to heartbreakingly personal stories. Quick-witted host Misha Glouberman conducts a Q&A between the speaker and the audience after each talk. Invented by author Sheila Heti. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Trampoline Hall is a barroom lecture series that has been delighting audiences every month in Toronto for fifteen years, where it has sold out every show. Praised by The New Yorker for “celebrating eccentricity and do-it-yourself inventiveness,” it asks lecturers to take a vulnerable, theatrical risk and speak on a subject they’re not professionally expert in. Subjects range from absurd and arcane obsessions to heartbreakingly personal stories. Quick-witted host Misha Glouberman conducts a Q&A between the speaker and the audience after each talk. Invented by author Sheila Heti. Hosted on Acast. See acast.com/privacy for more information.

Trampoline Hall is a barroom lecture series that has been delighting audiences every month in Toronto for fifteen years, where it has sold out every show. Praised by The New Yorker for “celebrating eccentricity and do-it-yourself inventiveness,” it asks lecturers to take a vulnerable, theatrical risk and speak on a subject they’re not professionally expert in. Subjects range from absurd and arcane obsessions to heartbreakingly personal stories. Quick-witted host Misha Glouberman conducts a Q&amp;A between the speaker and the audience after each talk. Invented by author Sheila Heti. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Mina James - Cooking Culture

Mina James - Cooking Culture