Perfect for any party, this quick crab cake appetizer can be made in advance and refrigerated or frozen. Serve alongside Lemon Aioli or simply squeeze fresh lemon atop.

Mini Crab Cakes and Lemon Aioli

Good Bite is obsessed with our “delicious made easy” mission. We feature America’s leading food bloggers and famous faces from the food world who share definitive recipes and cooking inspiration. Our rotating cast of contributors includes Aarti Sequiera, who’s currently competing in The Next Food Network Star; cookbook author and star blogger David Lebovitz; and entertaining superstar Sandra Lee, who offers up seasonal cocktails and chic entertaining tips.

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Mini Crab Cakes and Lemon Aioli

Mini Crab Cakes and Lemon Aioli