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Truffles started as dirt-covered fungi hunted by pigs… and somehow became one of the most expensive foods on Earth. In this short Annals episode, we dig into how a lumpy underground mushroom turned into a luxury flex, why the rich made it fancy, and the strange science behind why it smells like attraction. From mud to Michelin,  this is the story of the world’s most expensive fungus.

I’m your host Rab Greeson and now it’s in the Annals!

Goodnight

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