The season may have ended, but y'all know we never truly do so we are very excited to bring y'all our latest minisode. Last week we interviewed Missy Toribio, the owner and founder of Brie on the Chisme - a charcuterie board service!

Missy started her business with intentionality (and because she loves cheese), in an effort to create luxuriously delicious spreads for everyone, but specifically the diaspora, she decided to take the plunge and turn her hobby of many many years into a business.

Listen in as Missy explains what charcuterie is, gives us insight into her creative process and describes the highs and lows of being a new entrepreneur. 

Then if you love the episode and are dying to see what Missy created for us, run to our YouTube and watch the review we did on the charcuterie board (hint: the review starts at minute 31)!

Brie on the Chisme's Instagram: https://www.instagram.com/brieonthechisme/

Brie on the Chisme Order Form: https://docs.google.com/forms/d/e/1FAIpQLSfyI1uwZgwoG_50elPY-2q1vM1dSVGLtNYjKaGljMte7zAi_w/viewform

Follow Missy on YouTube: https://www.youtube.com/@brieonthechisme

You can also find Brie on the Chisme on Facebook: https://www.facebook.com/people/Brie-on-the-Chisme/100087214628773/?mibextid=LQQJ4d

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BLAEKER / Tequila Shawty (Instrumental) / Courtesy of www.epidemicsound.com