Can statistics make your salad taste better? Sara McDonnell spoke to Iain Flint of G’s Growers about the IceCAM project, which helps to minimise food waste by adapting the growing programmes of iceberg lettuces according to weather predictions. Find out more about G’s at gs-fresh.com or email info@gs-fresh.com.
https://www.gs-growers.com/

Can statistics make your salad taste better? Sara McDonnell spoke to Iain Flint of G’s Growers about the IceCAM project, which helps to minimise food waste by adapting the growing programmes of iceberg lettuces according to weather predictions. Find out more about G’s at gs-fresh.com or email info@gs-fresh.com. https://www.gs-growers.com/

Minimising Food Waste By Adapting Growing Programmes To The Weather

The Royal Statistical Society (RSS) is one of the world's most distinguished and renowned statistical societies.  It is a learned society for statistics, a professional body for statisticians and a charity which promotes statistics, data and evidence for the public good.

It was founded in 1834 as the Statistical Society of London and became the Royal Statistical Society by Royal Charter in 1887.  Today the Society has more than 10,000 members around the world, of whom many are professionally qualified as Chartered Statistician.  The RSS is active in a wide range of areas both directly and indirectly relevant to the study and application of statistics.

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The Royal Statistical Society (RSS) is one of the world's most distinguished and renowned statistical societies. It is a learned society for statistics, a professional body for statisticians and a charity which promotes statistics, data and evidence for the public good. It was founded in 1834 as the Statistical Society of London and became the Royal Statistical Society by Royal Charter in 1887. Today the Society has more than 10,000 members around the world, of whom many are professionally qualified as Chartered Statistician. The RSS is active in a wide range of areas both directly and indirectly relevant to the study and application of statistics.

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Minimising Food Waste By Adapting Growing Programmes To The Weather

Minimising Food Waste By Adapting Growing Programmes To The Weather