This week Meg tells Brian and Steve about her trips to The Anatomy of Death Museum outside of Detroit and the Museum of Death in New Orleans. She recounts the macabre collections of memorabilia from history and infamy. We learn the difference between wet specimens and dry specimens, but not which ones are jalapeno flavored. Also, a lot of general talk about the fascination around serial killers featured at the museums. Plus questions about spookiness and movies worth watching from our wonderful listeners.

No Twin Bings this week, but spicy salmon jerky and Warheads ripping of gummy worms.

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