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[MINISODE] The unique taste of Filipino cuisine
April rings in Filipino food month. Kapampangan Chef Claude Tayag describes Filipino Cuisine” as a symphony of sweet, sour, and salty in a single bite.
Catch the full episode here:
https://open.spotify.com/episode/40jHRX3Ln6adjNU58z2Kdb?si=3tagRka0SOuijFgGnL
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By GMA Integrated News
4.7
2020 ratings
April rings in Filipino food month. Kapampangan Chef Claude Tayag describes Filipino Cuisine” as a symphony of sweet, sour, and salty in a single bite.
Catch the full episode here:
https://open.spotify.com/episode/40jHRX3Ln6adjNU58z2Kdb?si=3tagRka0SOuijFgGnL
Hosted on Acast. See acast.com/privacy for more information.
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