For a few short years, St. Paul was the Blue Cheese Capital of the World. In the season finale of season 6, producer Tony Williams takes us on a tour through the secret history of moldy cheese in Minnesota — a story full of twists and turns including libidinous sheep farmers, Nazis, and cave explorers. Grab some crackers and join us! Support for MinneCulture on KFAI has been provided by the Minnesota Arts & Cultural Heritage Fund.

For a few short years, St. Paul was the Blue Cheese Capital of the World. In the season finale of season 6, producer Tony Williams takes us on a tour through the secret history of moldy cheese in Minnesota — a story full of twists and turns including libidinous sheep farmers, Nazis, and cave explorers. Grab some crackers and join us! Support for MinneCulture on KFAI has been provided by the Minnesota Arts & Cultural Heritage Fund.

For a few short years, St. Paul was the Blue Cheese Capital of the World. In the season finale of season 6, producer Tony&nbsp;Williams takes us on a tour through the secret history of moldy cheese in Minnesota — a story full of twists and turns including libidinous sheep farmers, Nazis, and cave explorers. Grab some crackers and join us! Support for MinneCulture on KFAI has been provided by the Minnesota Arts &amp; Cultural Heritage Fund.

MinneCultured: How Minnesota Invented Blue Cheese

MinneCulture explores the people, culture, and art that are inspiring, shaping, and changing Minnesota every day. We go beyond the gallery walls to tell stories about artists and people who live, work and create here.

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MinneCultured: How Minnesota Invented Blue Cheese

MinneCultured: How Minnesota Invented Blue Cheese