<p class="">It’s an Always Parched first… we forgot to hit the record button. So - here we are again - talking about the magic of mint for the second time in two weeks. But it’s all good because sequels are always better than the original, right? Today we discuss mint as a boss move, mint in syrups, mint as a garnish, and mint gin - PLUS - the flavor profile of mint is… mint!</p>

It’s an Always Parched first… we forgot to hit the record button. So - here we are again - talking about the magic of mint for the second time in two weeks. But it’s all good because sequels are always better than the original, right? Today we discuss mint as a boss move, mint in syrups, mint as a garnish, and mint gin - PLUS - the flavor profile of mint is… mint!

<p>It’s an Always Parched first… we forgot to hit the record button. So - here we are again - talking about the magic of mint for the second time in two weeks. But it’s all good because sequels are always better than the original, right? Today we discuss mint as a boss move, mint in syrups, mint as a garnish, and mint gin - PLUS - the flavor profile of mint is… mint!</p>

Mint: Like We Said Before

Join hosts Michael Allmandinger (Dinger), Mike Mainwold (Wo), and Micah Zahler as they seek to educate, inspire, and occasionally entertain their way through all things imbibed.

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Mint: Like We Said Before

Mint: Like We Said Before