S1 | E5:  Today the proof is in the pudding - or in this case the pancakes - as you heard from her customers.  That's what Karen Garcia has become known for at the Miracle Mile Cafe in San Rafael.  When we visited, we found a patio full of colorful umbrellas, we heard the sounds of happy customers and we could smell the delicious food everyone was raving about.  Karen started her career as a server after moving to Marin from Mexico City at age 15.  Now she's raising her young family, while running two restaurants together with her husband.  It's their livelihood and a place where they can teach their kids everything from good table manners to how to take over for Mom one day.  Stay tuned for some of the secret ingredients in Karen's family business as we learn how Marin works. 

Guest:  Karen Garcia, proprietor of Miracle Mile Cafe

www.miraclemilecafe.com

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