<div class="gmail_default">​Looking for a natural way to balance hormones, increase energy and get a better benefit from your workouts? <span style="font-family: "trebuchet ms", sans-serif;">Listen in this week as Dee </span>​talks about the adaptogenic qualities of maca root, a tuber vegetable that <span style="font-family: "trebuchet ms", sans-serif;">was considered by ancient people to be a magical food.</span></div>
<div class="gmail_default"><font face="trebuchet ms, sans-serif"><strong><a href="http://amzn.to/2gPQtuo" target="_blank">Link to Purchase Maca Root</a></strong></font></div>

​Looking for a natural way to balance hormones, increase energy and get a better benefit from your workouts? Listen in this week as Dee ​talks about the adaptogenic qualities of maca root, a tuber vegetable that was considered by ancient people to be a magical food. Link to Purchase Maca Root

​Looking for a natural way to balance hormones, increase energy and get a better benefit from your workouts?&nbsp;Listen in this week as Dee ​talks about the adaptogenic qualities of maca root, a tuber vegetable that&nbsp;was considered by ancient people to be a magical food.
<strong><a href="http://amzn.to/2gPQtuo" rel="noopener noreferrer">Link to Purchase Maca Root</a></strong>

​Miraculous Maca Root

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Alternative Health

Health & Fitness

Fitness

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Miraculous Maca Root

Miraculous Maca Root

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