Want to try something Spicy? Then this popular Marathi dish is for you. RJ Prajakta cooks her favorite Misal Pav in Kolhapuri Jhanjhanit style. A fiery hot lipsmacking dish bursting with flavors at the same time nutritious too. This Podcast is brought to you by BIG FM with a new episode every week. 

250 gram sprouted moth bean jise Marathi mein Matki kahte hain

¼ tablespoon haldi aur Namak swadanusaar

 

¼ cup khopra ya dry coconut ke small pieces

2 tablespoon Dhaniya 

1 tablespoon Jeera

2-3 Kashmiri Mirch

Thodi si Kaali Mirch

1 medium size Dalcheeni

2 chhoti ilaichi

5-6 laung

Aur 1 tablespoon Haldi

 

4-5 tablespoon oil

1 bada pyaaz

6-8 kali lahsun

1 chhota piece Adrak

2-3 medium size Tamatar

½ tablespoon rai

Thoda sa curry Patta

1 tablespoon lal mirch Powder

Thodi si imli bhigoyi hui

Dhaniya Patta

Aur namak swadanusaar.

And tadaa ready!