On today's episode, Ali share's with Isabel how "Mis En Place," a culinary term, can be applied to life beyond the kitchen. During these uncertain times, our days seem long and our routines are constantly influx. Isabel and Ali discuss how applying Mise En Place to every day life allows them to be more productive, efficient, and prepared. It's also Recipe Monday! The two share 4 simple meal ideas for you to add to this weeks quarantine menu. 

Recipe suggestions:

Best Ever BBQ Ribs from Bon Appetit

Isabel's Rec Pesto Sauce

Ali's Rec Pesto Sauce

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