The class discussed the laws of Eruv, focusing on communal areas and the minimum amount of food required to establish one. They explored different opinions on the size of the Eruv portion and its implications for other laws, such as the time needed for clothing to become ritually impure. The discussion also covered the laws of carrying between different areas of a courtyard and the rules for drawing and disposing of water on Shabbos. The class concluded with a brief overview of the laws regarding wastewater disposal in various scenarios.

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