The shiur focused on discussing the laws of Ma'aser, including the types of produce subject to Ma'aser and the conditions under which produce becomes subject to these laws. The discussion covered various fruits and vegetables, explaining when they become subject to Ma'aser based on their ripeness and growth stages. We also discussed the completion of processing for different types of produce, including wine, oil, and dried figs, and the rules surrounding snacking on produce before it is completely processed. 

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