The shiur focused on discussing agricultural laws related to the Shemitah year, particularly regarding the purchase and consumption of produce. Yitzie led a detailed explanation of the rules governing the buying of wild vegetables from Am Aratzim and the exceptions to these rules. They also covered the concept of "biur," which determines when produce becomes forbidden for consumption, and discussed the different regions of Eretz Yisrael with regards to these laws. 

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