Today's shiur explored various laws regarding foods that absorb flavors, including the rules for onions, lentils, and other vegetables. They also discussed the laws of Kulin that absorb the flavor of Truma through pickling, including the cases of olives and non-kosher fish brine. The session concluded with a review of the laws regarding cooking and pickling of various foods, emphasizing the importance of flavor absorption and the prohibitions for non-kohanim.

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