How does someone go from studying naturopathic medicine to building a chocolate company?

For Dr. Melissa Berry, the answer began with a simple act of care: creating a chocolate her mother could safely enjoy. What started as small experiments in the kitchen gradually evolved into Missionary Chocolates, a brand known for its handcrafted vegan truffles and thoughtful approach to ingredients.

Along the way, Melissa navigated doubt from others, discovered the power of community support, and learned how focusing her time on the right work could help the business grow.

Listen to her story in the latest episode of The Chocolate Pod. 🍫🎙️🎧

Discover more at www.TheChocolatePodcast.com