Mitch Ermatinger (brewer/founder, Speciation Artisan Ales) talks with Aaron McCall about building a life around wild beer—then no longer being able to drink it. They get into the art and science behind fermentation, the gut-punch of a celiac diagnosis, designing what he can’t taste, and staying creative inside sharp limitations. It’s about constraint, reinvention, and what it means to keep making things—even when the rules change.

Keep up with Mitch Ermatinger:
speciationartisanales.com
IG: @speciationales

Writer/Producer/Editor/Host:
Aaron McCall
aaronmccall.net
Instagram: @aaron_mccall
LinkedIn: Aaron McCall

Co-Host/Sidekick/Photographer:
Joe Matteson
themattesons.co
Instagram: @joe_dustin

Co-Host/Sidekick/Manager:
Amber Gray
Instagram: @bad_ambellina
LinkedIn: Amber Gray

Music:
"Noises" by Mike Mains & The Branches

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Follow Bad Idea Social Club:
badideasocialclub.com
Instagram: @badideasocialclub
LinkedIn: Bad Idea Social Club

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