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Mitchell Davis: Can top chefs be food system activists?
Mitchell Davis is a renowned authority in many different parts of the food system. He has been involved in The World's 50 Best Restaurants and the James Beard Foundation, and runs his own media outlet Kitchen Sense on platforms like Instagram and Substack.
Heja Framtiden met Mitchell at the Stockholm Food Forum, when the new Eat Lancet Commission was released. The episode is part of a paid collaboration with Stockholm Business Region's initiative Stockholm ImpACT Days 2025.
Podcast host: Christian von Essen // Learn more at hejaframtiden.se and subscribe to the newsletter (in Swedish).
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By Christian von EssenMitchell Davis is a renowned authority in many different parts of the food system. He has been involved in The World's 50 Best Restaurants and the James Beard Foundation, and runs his own media outlet Kitchen Sense on platforms like Instagram and Substack.
Heja Framtiden met Mitchell at the Stockholm Food Forum, when the new Eat Lancet Commission was released. The episode is part of a paid collaboration with Stockholm Business Region's initiative Stockholm ImpACT Days 2025.
Podcast host: Christian von Essen // Learn more at hejaframtiden.se and subscribe to the newsletter (in Swedish).