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In this episode, Tim explains conducting a hazard assessment and developing a plan for keeping your employees, customers and visitors safe in your workplace during the pandemic. He also addresses protocols for sick employees as well as healthy employees who may have an infected loved on at home. This information is also pertinent for the annual flu season.
By Tim PiccirilloIn this episode, Tim explains conducting a hazard assessment and developing a plan for keeping your employees, customers and visitors safe in your workplace during the pandemic. He also addresses protocols for sick employees as well as healthy employees who may have an infected loved on at home. This information is also pertinent for the annual flu season.