Welcome back to the Simple Recipe Box podcast! I'm your host, Ben Harper, and today we're crafting the ultimate Mai Tai to transport you to a tropical paradise right from your own home. So, grab your cocktail shaker, and let's dive into the world of exotic flavors.

The Mai Tai is a classic cocktail that's all about balance and quality ingredients. For our ultimate Mai Tai, you'll need:

Here’s how you make it:

Start by filling a cocktail shaker with ice cubes. Add the dark rum, orgeat syrup, lime juice, orange curaçao, pineapple juice, grenadine, and simple syrup. Now, shake it vigorously for about 10-15 seconds. This not only mixes the ingredients but also introduces air, giving your drink a slightly frothy top. Then, strain the mixture into a chilled cocktail glass filled with fresh ice cubes.

For the garnish, which is the crown of any cocktail, use a fresh lime wheel and a pineapple slice. This not only makes your drink look stunning but also enhances the aromatic experience.

Now, let’s talk about serving and storing your Mai Tai. Serve it immediately to enjoy its freshest flavor. If you're hosting, you can mix a batch in advance and keep it in the refrigerator. Just shake it well before serving to wake up all those wonderful flavors.

If you have leftovers, store them in airtight containers in the fridge for up to three days. Remember to shake the mixture before serving again to ensure every glass is as good as the first.

And there you have it, your handcrafted Mai Tai! Whether you're lounging by the pool or dreaming of sandy beaches, this Mai Tai will bring a taste of the tropics to your doorstep.

Thank you for tuning in to the Simple Recipe Box podcast. Join me next time for more delicious recipes and kitchen tips. Until then, keep mixing, keep sipping, and keep enjoying those flavors. Cheers!

For the full recipe, click here.