Unseen Cuisine — Recipe Friday: The Mixed Grill — Fire, Flavor & Salsa de Chile

Hey family — it’s your boy Chef Riq, and welcome to Recipe Friday on Unseen Cuisine! 
This week, we’re taking everything we learned about grilling and broiling and turning it into a feast — The Mixed Grill: Fire, Flavor & Salsa de Chile.

Get ready for the sound of sizzle and the rhythm of smoke as we bring chicken, pork, and steak together on one flame. Each cut hits the grill with confidence, cooked by touch, sound, and instinct — no sight needed, just awareness and flavor.

Then we turn up the heat even more with a bold homemade Salsa de Chile, smoky, spicy, and layered with roasted peppers, garlic, and love.
The sauce ties it all together — rich, vibrant, and dairy-free — giving that perfect finish that wakes up every bite.

Whether you’re cooking outdoors or using an indoor grill, this is all about mastering balance — keeping the fire steady, the proteins juicy, and your senses fully in charge.

Because when you cook with intention, you don’t just grill — you groove with the flame.

 Cooking Without Limits — Where Food Heals and Flavor Inspires.

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