This episode is brought to you from Beef Australia in Rockhampton, and we will hear from:
Armidale Beef Producer and winner of the 2021 Meat & Livestock Australia Producer Innovation Award, Bill Mitchell on his portable in paddock weighing system. (00:44)
MLA MD Jason Strong introduces MLA’s latest tool in the fight against misinformation, Red Meat Green Facts. (04:30)
We catch up with Chair of the Australian Beef Sustainability Framework, Tess Herbert and panellist at the framework update, chef Martin Boucher (11.53)
At the Fightback against dieback seminar we caught up with Associate Professor, Caroline Hauxwell (Hawks-well) and University of Sydney Professor, Dr Gordon Rogers. (20:28)
Argyle Meats CEO, Lachie Graham, explains how blockchain technology has enabled seamless communication of provenance information (26:03)
Coverage from MLA’s Innovation in Reproductive Performance seminar were we hear from NSW DPI’s Edwina Toohey, MLA’s Nigel Tomkins and Central Queensland Producer, Stuart Barrett. (33:22)
This episode is brought to you from Beef Australia in Rockhampton, and we will hear from:
Armidale Beef Producer and winner of the 2021 Meat & Livestock Australia Producer Innovation Award, Bill Mitchell on his portable in paddock weighing system. (00:44)
MLA MD Jason Strong introduces MLA’s latest tool in the fight against misinformation, Red Meat Green Facts. (04:30)
We catch up with Chair of the Australian Beef Sustainability Framework, Tess Herbert and panellist at the framework update, chef Martin Boucher (11.53)
At the Fightback against dieback seminar we caught up with Associate Professor, Caroline Hauxwell (Hawks-well) and University of Sydney Professor, Dr Gordon Rogers. (20:28)
Argyle Meats CEO, Lachie Graham, explains how blockchain technology has enabled seamless communication of provenance information (26:03)
Coverage from MLA’s Innovation in Reproductive Performance seminar were we hear from NSW DPI’s Edwina Toohey, MLA’s Nigel Tomkins and Central Queensland Producer, Stuart Barrett. (33:22)