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In this episode, we delve into the story behind the name 'Judge Roy Bean', a nod to a once-popular bar in Daphne, and its mascot, Billy the Goat, now a prominent figure on the bourbon’s label. David shares his background in marketing and branding, having worked with notable clients in this area.

David takes us on a tour of his bourbon-making process and the inspiration behind its unique ingredient – pecan smoked wood. He explains the meticulous process of aging and how pecan wood impacts the flavor profile of the bourbon. We also discuss the concept of small batch production and why each batch tastes subtly different from the last.

We cover the journey from the first idea to the first sale and the challenges he encountered navigating the distillery business in Alabama. Despite the competition, he speaks warmly about the support from other local distilleries and how they view themselves more as comrades than rivals.

David walks us through a flavor description of Judge Roy Bean bourbon, his strategy for appealing to both hardcore bourbon enthusiasts and casual drinkers alike. We discuss how his bourbon is finding its place in the market and the potential growth paths for his brand.

In this episode, you'll also learn some of David’s favorite bourbon cocktails and how you can create them at home using local ingredients. David also provides insights into where you can buy these and the bourbon locally in Mobile and Baldwin County. 

Finally, we discuss the future of Judge Roy Bean Spirits, including the forthcoming Batch 4, a Texas bourbon, potential ventures into rum production, and dreams of a local distillery or tasting room.

Grab a glass and join us for this in-depth conversation about bourbon, branding, and being a part of the local Alabama community. Get ready to #DrinkWithTheGoat!


Local Restaurants Mentioned:
Bill E’s
Dragonfly
Squid Ink
The Hope Farm
Ravenite Pizzeria
Dauphin's
Bay Breeze Cafe
Gambino's
Section Street Pizza

Product Links:

1. Judge Roy Bean Spirits
2. Merchandise
3. Bienville Bites BBBQ Tour
4. Taste of Fairhope Tour

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