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I'm joined by frequent panelist Paul Lawler. We recorded this podcast in person during lunch on Aug. 4 at a restaurant to test my Airhug 30 wireless lavalier microphone set. The mic's built-in noise reduction feature was not good enough for this environment. So, the audio was post-processed using Adobe Podcast Enhance set at 35% strength. I also had to increase the volume after Adobe's post-processing using the Open Source Audacity software. In this podcast, Paul and I unintentionally experienced a mild "hot ones" type spicy food situation and discussed this during the podcast. We also discussed:
4.8
44 ratings
I'm joined by frequent panelist Paul Lawler. We recorded this podcast in person during lunch on Aug. 4 at a restaurant to test my Airhug 30 wireless lavalier microphone set. The mic's built-in noise reduction feature was not good enough for this environment. So, the audio was post-processed using Adobe Podcast Enhance set at 35% strength. I also had to increase the volume after Adobe's post-processing using the Open Source Audacity software. In this podcast, Paul and I unintentionally experienced a mild "hot ones" type spicy food situation and discussed this during the podcast. We also discussed: