<p>This month is “Dry January.” KYW Nesradio’s Hadas Kuznits chats with Matt Deutsch, beverage director of FCM Hospitality about the mocktail trend; including the draw of these specialty non-alcoholic drinks and how to make them.</p>

This month is “Dry January.” KYW Nesradio’s Hadas Kuznits chats with Matt Deutsch, beverage director of FCM Hospitality about the mocktail trend; including the draw of these specialty non-alcoholic drinks and how to make them.

Mocktails gaining popularity during Dry January — and beyond

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

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Mocktails gaining popularity during Dry January — and beyond

Mocktails gaining popularity during Dry January — and beyond