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MODULE 10 - FOLLOWING SAFETY AND EMERGENCY PROCEDURES | MODULE 11 - PROVIDING GOOD NUTRITION
"SIMPLE PRECAUTIONS PREVENT SERIOUS INJURIES"
MODULE 10 OBJECTIVES
- DISCUSS ACCIDENT PREVENTIONS
- DEFINE FIRST AID
- LIST LIFE-THREATENING EMERGENCIES
- DISCUSS THE PURPOSE OF CPR
- DEMONSTRATE ABDOMINAL THRUSTS
- DISCUSS THE USE OF PROTECTIVE DEVICES
- DESCRIBE ALTERNATIVES TO RESTRAINS
"EVERYBODY NEEDS A VARIETY OF FOODS FOR GOOD HEALTH"
MODULE 11 OBJECTIVES
- IDENTIFY BASIC FOOD GROUPS
- EXPLAIN THE IMPORTANCE OF GOOD NUTRITION
- RECOGNIZE CONDITIONS THAT AFFECT EATING HABITS
- DISCUSS CHANGES IN BEHAVIOR THAT MAY RELATE TO IMPROPER NUTRITION
- EXPLAIN HOW TO PREVENT COMPLICATIONS FROM DYSPHAGIA
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By Springpack Healthcare Careers"SIMPLE PRECAUTIONS PREVENT SERIOUS INJURIES"
MODULE 10 OBJECTIVES
- DISCUSS ACCIDENT PREVENTIONS
- DEFINE FIRST AID
- LIST LIFE-THREATENING EMERGENCIES
- DISCUSS THE PURPOSE OF CPR
- DEMONSTRATE ABDOMINAL THRUSTS
- DISCUSS THE USE OF PROTECTIVE DEVICES
- DESCRIBE ALTERNATIVES TO RESTRAINS
"EVERYBODY NEEDS A VARIETY OF FOODS FOR GOOD HEALTH"
MODULE 11 OBJECTIVES
- IDENTIFY BASIC FOOD GROUPS
- EXPLAIN THE IMPORTANCE OF GOOD NUTRITION
- RECOGNIZE CONDITIONS THAT AFFECT EATING HABITS
- DISCUSS CHANGES IN BEHAVIOR THAT MAY RELATE TO IMPROPER NUTRITION
- EXPLAIN HOW TO PREVENT COMPLICATIONS FROM DYSPHAGIA