What happens when science, sustainability, and student choice come together? In this episode, we dig into the School District of Waukesha’s innovative Embedded Agriculture program with Mollie Haubenschild and Erica Yoss. From hydroponic stations in classrooms to CTE culinary courses using student-grown produce, this hands-on learning model helps students explore passions, build real-world skills, and grow community impact. If you're into project-based learning, STEM, food systems, or rethinking how schools prepare kids for life—this one's for you.