Cornbread & Buttermilk, a southern culinary story

Momma’s Meatloaf and Southern Savors: A Recipe Rediscovered


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In this episode of Cornbread and Buttermilk, we dive into the art of making the perfect Meatloaf. Join us as we share the story behind the meatloaf Cornbread made for Momma Doris, explore the rich variety of regional meatloaf recipes, and uncover a true Southern classic meatloaf . We also take a journey back in time to discover that the oldest known recipe for meatloaf was found in an ancient Roman scroll. Plus, we discuss the abundance of rubs, sauces, and condiments that give Southern cuisine its signature flavor, many of which are crafted right here in our region.  Discover the comfort in comfort food, with Cornbread and Buttermilks, culinary stories.

 

Velma’s Short intro  song.

Velma singing

French song

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!


Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.

© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.

Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

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Cornbread & Buttermilk, a southern culinary storyBy Western C. Cain