Today on the podcast, Kristen and Sharon are celebrating Mother's Day and Cinco de Mayo. Rhum in Patchogue calls in from their beautiful rooftop terrace to do a margarita demonstration. The ladies learn how to make their signature house margarita and their Sweet Heat Margarita. Of course since we love all things Long Island, it was the perfect opportunity to try Montaukila. Today's wine of the week is Croteaux Vineyard's Sparkling Merlot ‘Cuvée’, a crisp and delicious sparkling rosé in a gorgeous bottle. The ladies spill the tea on some favorite brunch spots and Mother's Day Gift Guide. Sharon reheats her tea with an update on her skincare routine with Tula. Sticking with the theme, they also give some uncorked advice to a listener who has some questions about what he should do for his wife for Mother's day. Closing the show, Kristen mentions National Travel and Tourism week and encourages everyone to check out the beautiful hand painted osprey wings in Port Jefferson and Long Beach. They make a great Instagram photo op!

TIMESTAMPS:

0:58 How you Doin'

6:15 Wine of the Week

9:25 Tea Time: Mother's Day Gift Guide

18:33 #LongIslandLife- Margarita demonstration with Rhum

28:18 "Uncorked Advice"

36:48 TEAsers

ABOUT LONG ISLAND TEA:

For more details on our show, visit https://discoverlongisland.com/tea.

WINE OF THE WEEK:

Croteaux Vineyard's Sparkling Merlot ‘Cuvée’ Rosé

https://www.croteaux.com/

Long Island Tea is sponsored by Long Island Wine Country. Visit https://liwines.com/

#LONGISLANDLIFE

Rhum is making their delicious margaritas! Visit Rhum in Patchogue for Island-inspired cuisine and delicious cocktails

https://rhumpatchogue.com/

Or check out their sister restaurants https://rootedhg.com/restaurants/

#TEATIME

Check out our Mother's Day Gift Guide to shop local and find the perfect gift for Mom:

https://www.discoverlongisland.com/mothers-day-gift-guide/

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