When a dairy crisis threatened their livelihood, Sammy and John Collins of Collins Farm and Creamery had to think fast. Instead of giving up, they took control—processing their own milk, selling directly to customers, and building a thriving farm store. In this episode, we explore how they turned a challenge into an opportunity, strengthened their community ties, and set the stage for future growth.

Support the show: http://URSentinel.com

See omnystudio.com/listener for privacy information.